Have you been searching for some healthy low-carb chicken recipes to add to your weekly meal rotation? You've come to the right place. Chicken is a perfect protein for any diet, especially when you want to cut back on carbs. The recipes we've collected here are easy to make, full of flavor, and light on calories. Whether you're on the keto diet, Paleo, or just trying to eat cleaner, these 7 chicken recipes will satisfy your cravings without the guilt. Bake, grill, or sauté - we've got you covered with a variety of cooking techniques and global flavors from Italian to Thai to keep your taste buds happy. Get ready to discover your new favorite chicken dinner. Let's get cooking!
Grilled Chicken With Roasted Vegetables
Grilled chicken and veggies is a perfect light, summery meal. The chicken stays juicy while the veggies get nicely charred, and it's all healthy, high-protein, and diet-friendly.To make this delicious dish, start by slicing 2-3 chicken breasts into strips. Season them with salt, pepper, garlic powder, and fresh or dried herbs like rosemary. Let the chicken sit for at least 30 minutes so the flavors soak in.
While the chicken marinates, chop veggies like bell peppers, zucchini, eggplant, and mushrooms into bite-sized pieces. Toss with olive oil.
Heat a grill, stovetop grill pan or outdoor grill to medium-high. Add the chicken and cook, turning occasionally, until browned and cooked through, about 10-15 minutes total. Shift it to a plate and cover it with a foil paper.
Now for the veggies
Add the veggies to the grill in a single layer. Cook, stirring occasionally, until tender and lightly charred, about 10 minutes.To serve, divide the chicken and veggies among plates. A fresh tomato salad and grilled bread are perfect sides for this healthy, satisfying meal. With reasonable portions, each serving has around 350 calories - perfect for a balanced diet. Dig in and enjoy a taste of summer!
This chicken and veggie dish is delicious, diet-friendly, and perfect for warm summer nights. Fire up the grill and bon appetit!
Chicken Soup With Lentils
Chicken soup is comfort food at its finest. This hearty lentil and chicken soup is perfect for a cold winter day and packs a punch of protein to keep you satisfied.To make this delicious and filling soup, you'll need:
1 whole chicken, cut into pieces
1 onion, diced
3 carrots, sliced
3 celery stalks, sliced
6 cloves garlic, minced
1 cup dried lentils
2 bay leaves
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 quarts low-sodium chicken broth
Place the chicken pieces in a large pot and cover with broth. Add the onion, carrots, celery and garlic and bring to a boil. Reduce heat and cook it for 30 minutes.
\n\n###Remove chicken and set aside to cool. Discard the bay leaves.
Add the lentils, thyme, salt, pepper and red pepper flakes (if using) to the pot. Simmer it for 20-25 minutes until it is cooked properly, Shred or dice the chicken and add it back to the pot. Simmer for few more minutes.
This healthy, protein-packed soup will fill you up and warm your soul. Freeze any leftovers for up to 3 months - you'll be glad you have this comfort food ready to enjoy on another chilly day!
Lemon and Herb Marinated Chicken
The lemon and herb marinated chicken is a light and refreshing dish perfect for a warm summer evening. This recipe combines the bright, tangy flavor of lemons with fresh herbs like rosemary, thyme, and oregano.
Ingredients:
4 boneless, skinless chicken breasts
1/3 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon dried oregano
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions:
Place the chicken in the plastic bag.
In a small bowl, whisk together the olive oil, lemon juice, rosemary, thyme, oregano, garlic, salt, and pepper. Pour the marinade into the chicken,
Seal the bag and turn to coat the chicken. Refrigerate for up to overnight.
Preheat a grill, grill pan, or broiler to medium-high heat. Remove the chicken from the marinade.
The citrusy marinade helps the chicken stay juicy and imparts tons of flavor to the meat. Grilling the chicken gives it a lovely smoky char while keeping it lean and healthy. This light yet satisfying meal is sure to become a favorite in your recipe rotation.
Grill or boil the chicken until the juices run clear and the chicken is no longer pink in the center, about 5 to 6 minutes each side.
Serve the chicken with your favorite side dishes like roasted potatoes, grilled zucchini, or a fresh salad. Enjoy!The citrusy marinade helps the chicken stay juicy and imparts tons of flavor to the meat. Grilling the chicken gives it a lovely smoky char while keeping it lean and healthy. This light yet satisfying meal is sure to become a favorite in your recipe rotation.
0 Comments